This course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations.

  • About the course

    The Food Allergens course has been developed for anyone working in the catering and hospitality industry.

    The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations - EC1169/2011.

    You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.

    The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the quiz, which consists of 10 multiple-choice questions. You will need to get a minimum of 7 questions right to pass the course and receive your certificate, which you will be able to download immediately in PDF format. Should you fail the quiz you can redo the course as many times as necessary.

  • We only work with the very best.

    Our training courses are written and managed by hospitality professionals with many years experience in their field. Your staff will be learning from the best and will come away from their training inspired by mentors who understand their aspirations and requirements.

    Our professionals include those with backgrounds in operations, health and safety, food safety, first aid, manual handling and all the aspects of your hospitality business that help it to run efficiently and legally. We work hard to source only the very best in their field to provide our training materials - making us one of the best providers of hospitality training for foreign nationals in the UK.

  • The flexibility you need.

    Our training courses are completed online, giving you and your staff the flexibility they need to continue working while they train. With less downtime and without needing to take time from their usual schedule, your staff will be gaining a qualification and your business can still run efficiently. That is a win win for you and for your staff members too.