This barista course will give you a good understanding of coffee and teach you all the techniques needed to master both making and serving the various types of coffee.
About the course
As the demand for coffee shops grow, so too has the need for well trained and skilled professionals who can serve coffee properly. Customers don’t just want a regular coffee; terms such as Latte, Caramel Macchiato and Americano are commonplace in coffee shops, restaurants and hotels throughout the UK.
This introductory course will provide you with the necessary skills to carry out your work as a barista or any other profession in the hospitality industry and your role involves making and serving coffee to customers. Through studying this course, you will learn about the different types of coffee, how it is produced and packaged and the different techniques used to produce a variety of coffees.
The course is presented in an interactive slide format, with short manageable sections and test your knowledge questions that allow you to check your understanding before proceeding to the next part. At the end of the course is a multiple-choice assessment that you will need to complete and pass in order to receive your fully accredited certificate.
We only work with the very best.
Our training courses are written and managed by hospitality professionals with many years experience in their field. Your staff will be learning from the best and will come away from their training inspired by mentors who understand their aspirations and requirements.
Our professionals include those with backgrounds in operations, health and safety, food safety, first aid, manual handling and all the aspects of your hospitality business that help it to run efficiently and legally. We work hard to source only the very best in their field to provide our training materials - making us one of the best providers of hospitality training for foreign nationals in the UK.
The flexibility you need.
Our training courses are completed online, giving you and your staff the flexibility they need to continue working while they train. With less downtime and without needing to take time from their usual schedule, your staff will be gaining a qualification and your business can still run efficiently. That is a win win for you and for your staff members too.
- Identify the origins of coffee and how it has evolved
- Explain how coffee is harvested
- Highlight the equipment used in the coffee making process
- Explain how to make the perfect espresso
- Describe the impact that milk has on making great coffee
- Explain how to create latte designs such as the Apple, Heart and Rosette
- Understand how to care for and clean coffee making equipment
- Multiple choice quiz
Duration and time limit
The course takes approximately 2 hours to complete, although there is no time limit and you can do it in your own time and in stages.