Preparing food safely is extremely important in the hospitality sector and the HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.

  • About the course

    There are a number of contamination risks within the food services industry and it is your responsibility as an employee to understand what these risks are and how to control or reduce them. Our HACCP – Level 2 Course has been expertly designed to provide you with expertise in the correct and recognised industry standards to maintain optimum levels of food safety throughout their work.

    During this course you will learn about each stage of the HACCP food safety system, identifies common food safety hazards and provides you with the skills to prevent food contamination.

    Our Legislation Course covers both England & Wales and Scottish legislation.

    The interactive e-learning course allows you to study at your own pace, acquiring all of the necessary skills and knowledge easily as you progress through the various sections. Test Your Knowledge questions will reinforce your understanding as you go, and at the end of the course you will need to complete and pass a multiple-choice quiz to obtain your certificate.

  • We only work with the very best.

    Our training courses are written and managed by hospitality professionals with many years experience in their field. Your staff will be learning from the best and will come away from their training inspired by mentors who understand their aspirations and requirements.

    Our professionals include those with backgrounds in operations, health and safety, food safety, first aid, manual handling and all the aspects of your hospitality business that help it to run efficiently and legally. We work hard to source only the very best in their field to provide our training materials - making us one of the best providers of hospitality training for foreign nationals in the UK.

  • The flexibility you need.

    Our training courses are completed online, giving you and your staff the flexibility they need to continue working while they train. With less downtime and without needing to take time from their usual schedule, your staff will be gaining a qualification and your business can still run efficiently. That is a win win for you and for your staff members too.